Croatian’s speak Slavic language, which is spoken mainly in Croatia, Bosnia and Herzegovina and Serbia. As of year 2000, about 6 300 000 people speak this language, which is not a lot and you will … Read more
Gregada or fish stew is another great fishermen meal. Since there are more than 1000 islands on the Dalmatian coast, Gregada represents the cuisine of Island Hvar. Very simple meal, a soup and the main meal … Read more
If you want to prepare authentic meal from the Dalmatian coast – try to prepare black risotto. Black cuttlefish risotto is a dish which you will see on almost all the menus along the Croatian … Read more
Originally Konoba used to be a cellar or part of the family house where wine was stored. Besides wine barrels, you would always find some smoked prosciutto, salty sardines, cheese and olive oil there. Families … Read more
The Dalmatian coast has a very long history of mariculture. Traces of primitive oyster farming-petrified oak branches with attached oyster shells-were noted by Roman chroniclers. The first written documents date from the time of the … Read more
Pašticada is a traditional Dalmatian dish served in special occasions like weddings, New Year’s Eve and other festivities or celebrations. There are a lot of details in preparation and ingredients that make one Pašticada different … Read more
On our self guided and guided tours we never skip to recommend an exquisite agrotourism restaurant on island Korcula. Here is a recipe for their famous fresh goat cheese ravioli! Make them at home and … Read more
Bobovišća na moru – Island Brač Coasting downhill along a cypress-lined road, you pass through a fertile valley before coming to a little fishing village huddled along a deep inlet. … Read more
Villa Spiza Kružićeva 3, Split A city dweller’s paradise, this no-frills downtown joint whisks together a daily menu after a morning shopping trip through Split’s marketplace, Pazar. No cutlery or plate matches, giving this little … Read more
Dalmatia is a land where cultures collided bringing together the traditions of Orient and cuisine of Venetian nobility…each with a distinctive personality and history. Along the Dalmatian Coast the cuisine has a definite Mediterranean flavor … Read more
