Croatian’s speak Slavic language, which is spoken mainly in Croatia, Bosnia and Herzegovina and Serbia. As of year 2000, about 6 300 000 people speak this language, which is not a lot and you will … Read more
Gregada or fish stew is another great fishermen meal. Since there are more than 1000 islands on the Dalmatian coast, Gregada represents the cuisine of Island Hvar. Very simple meal, a soup and the main meal … Read more
Good food – “spiza”, as said in Dalmatian dialect, is an essential part of Hvar’s tradition. Healthy, light and usually cooked food, seasoned with extra virgin olive-oil and a pinch of herbs that grow everywhere … Read more
Originally Konoba used to be a cellar or part of the family house where wine was stored. Besides wine barrels, you would always find some smoked prosciutto, salty sardines, cheese and olive oil there. Families … Read more
Pašticada is a traditional Dalmatian dish served in special occasions like weddings, New Year’s Eve and other festivities or celebrations. There are a lot of details in preparation and ingredients that make one Pašticada different … Read more
On our self guided and guided tours we never skip to recommend an exquisite agrotourism restaurant on island Korcula. Here is a recipe for their famous fresh goat cheese ravioli! Make them at home and … Read more
Villa Spiza Kružićeva 3, Split A city dweller’s paradise, this no-frills downtown joint whisks together a daily menu after a morning shopping trip through Split’s marketplace, Pazar. No cutlery or plate matches, giving this little … Read more
Dalmatia is a land where cultures collided bringing together the traditions of Orient and cuisine of Venetian nobility…each with a distinctive personality and history. Along the Dalmatian Coast the cuisine has a definite Mediterranean flavor … Read more